Let’s just jump in with recipes. I know everyone is all about the sourdough starter these days. I’m not a fan, although I understand the appeal and this video didn’t hurt and it’s a great step-by-step instruction on starter and bread making if you need it.
But the potato bread was a revelation.
Someone suggested to me to use potato bread dough next time I made cinnamon rolls. It sounded like an idea, but it also made me really, really want potato bread. I don’t believe I’ve ever made it before. And since I had no plans to make cinnamon rolls anytime soon, potato bread it had to be.
I have to tell you, it was fairly simple, and made the most amazing bread. Silky, moist, flavorful, and firm enough to cut into very thin slices.