My favorite holiday has come around again. I am afraid nothing new or exciting this season, it’s been a rough year and this month especially. But cooking always makes me feel better, so traditional Thanksgiving is on the menu this week.
This year I’m going to post the Thanksgiving menu and provide links to each recipe.
I’ll spatchcock the turkey as always, but I’m going to use Michael Symon’s recipe for a maple/bourbon/butter wrapping. Everything else will be family favorites.
On the Thanksgiving Day board:
Thanksgiving Menu: Spatchcock Turkey With Bourbon and Maple SyrupPost + Comments (70)