"My dream is to become local everywhere, but the world is too big to do that, right?" @chefjoseandres tells us what he's learned: https://t.co/ihHrOkDW6E — Esquire (@esquire) March 26, 2023 From Esquire, a mood-lifter for a Sunday morning: José Andrés got his big start as a chef at Ferran Adrià’s elBulli in Spain, the original …
Sunday Morning Open Thread: Chef José AndrésPost + Comments (155)