My hubby was idled for a few days by the torrential downpours, so he decided to make Sephardic challah bread:
It was/is delish!
I’m not a baker. Unlike cooking, baking seems (to me) more science than art, and I chafe at its restrictions. But I appreciate baked goods produced by others very much.
I’m thinking a couple of slices of that bread slathered in pimento cheese, slapped together, buttered and grilled would make a fine supper, perhaps with a bowl of tomato soup on the side.
What’s for dinner at your house? Please feel free to discuss other topics too — open thread!