The Post took a team to Oregon to find out exactly how Tofurky, a kneaded paste of wheat gluten, silken tofu and flavorings, becomes an enduring holiday favorite. https://t.co/0GlEG3lbPr — The Washington Post (@washingtonpost) November 23, 2023 Fifty years ago, I remember our Midwestern college dining hall introducing its first official vegetarian option — chunks …
Interesting Read: Where the Tofurkys Come FromPost + Comments (29)