Take it away, Bad Horse’s Filly:
I hadn’t made the poppy seed cake in a while and since I love poppy seed cake and raspberries, I thought I’d go ahead and recipe test it once again before tonight’s menu went up. I know, I know, the things I do for you guys. Decided to take most of it into work today and since there is none left, I’m going to declare this one a success.
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On the board tonight:__
1. Lemon-Nut Pork Chops
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2. Baked Potatoes
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3. Steamed Asparagus
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4. Raspberry Poppy Seed Cake
Recipes and shopping list at the link, as always.