Take it away, Bad Horse’s Filly…
We had snow two days in a row and today was still 20 degrees below normal temps. My tomatoes have been living under black plastic and have their own hot water bottle. So far, so good. Despite that, this weekend looks great for grilling in my neighborhood, so here is something just a bit different to spice up traditional hamburgers. As usual, this is a quick and tasty dinner, don’t want to spend what nice weather I have stuck cooking. I’d probably add chips to the menu – have to balance out those green beans. Also, I’d love to know how your garden is growing this spring and summer and if you’re growing anything unusual.
On the board tonight:
1. Italian Hamburgers
2. Crusty Sandwich Rolls
3. Green Beans
4. 3-Layer Bars
As ever, recipes and shopping list at the link.
P.S. from Anne Laurie: First of two shipments of tomato plants arrived in the mail today: Rose de Berne, Oxheart, Pineapple, Black Cherry, Juliet (all of which we’ve grown before and loved); Chocolate Stripes, Black Krim, Carmello, Vintage Wine, and Opalka (which are new to us). Of course, after an unusually warm April & May, our area north of Boston has been under a frost advisory ever since the plants were shipped from Alabama Monday… but at least we haven’t had to worry about snow!