Because there’s a lot of frustration going around recently. Make stew, not sausage! Take it away, Bad Horse’s Filly:
In honor of the fall colors, it’s time to break out the slowcooker and make a traditional menu. How nice is it to come home from a day’s work or outdoor chores like raking leaves and have a hearty beef stew waiting for you? Add some biscuits and baked apples and you have the perfect fall dinner. On the board tonight:
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