My dad makes this cold curry shrimp salad with peas that I just adore, and I was going through my cabinets to eat some of the stuff I bought during the pandemic, and I found two cans of salmon. So I made a tuna salad, but with salmon instead of tuna.
1 can salmon
diced red onion
peas (frozen, but thawed and not cooked so thy pop)
Put it on toasted wheat with some tomato and a nice bib lettuce.
It’s delightful. I ate it with a sliced red peppr with on the side with a little salt and some kalamata olives.
I don’t know if this is already a thing or I made it up, but it is amazing. The curry just brings it to the next level.