Sooooo… I finished dinner, carved the chicken and picked off all the meat and put it in the fridge for chicken salad, and then threw the bones in the stock pot and started cooking it down into stock. Then I can make some chicken lentil soup tomorrow.
And as I was doing it, I started to think- can I can soup instead of freezing it? And I googled it, and you can and it is quite east. So basically, send mason jars and lids, please, so I can continue with my new addiction.