Busy day- processed a bunch more summer apples into applesauce (got 4 quarts out them), rubbed down a brisket and got it in the fridge for tomorrow, processed a couple more gallon bags full of tomatoes and got them in the freezer (gonna make sauce all in one day when my basil is ready), got the fermenting crock cleaned so I can make sauerkraut tomorrow, planted beets, put in a last four tomato plants that I found just shriveling up and dying at a greenhouse (so I said what the hell, might as well give them a chance and maybe I will get some late, late fruit), got in a bunch of cucumber plants underneath the tomatoes that are currently fruiting that will be done in a week so I can start to trellis them, and got the beets planted.
Tomorrow I am smoking the brisket (I got it already marked down in a buy one get one free deal, so it was only 12 buck for ten pounds!!!), pickling the first run of okra, and making the sauerkraut. Really excited with how much I am able to get out of a few beds- next year I want to try to plan it a little better and maybe put in two more beds.
Also, I was able to reach Scotian, and we chatted via text for a bit, and will talk tomorrow about setting up a gofundme. Which means that you all can STOP EMAILING ME, FACEBOOK MESSAGING ME, TAGGING ME IN FACEBOOK POSTS, TEXTING ME, AND CALLING ME FER THE LOVE OF CHRIST YOU PEOPLE. You all are so good. Just decent people. Well, a couple of you suck. You know who you are