Some pickled onions and carolina sauce, cole slaw, and a cold black eyed pea salad (soak ’em, clean ’em. cook ’em, let sit in lemon juice, a touch of red wine vinegar, and some olive oil, add cilantro, salt, and pepper). Picture looks like shit because Tammy is the food photographer and she is not here, but it tasted great.
Put half the pork in the fridge for the next couple **OF** days (smootches EEMOM), froze the rest to use for tacos some time in the near future. I am going to make some wild black raspberry ice cream in a little bit and watch the Capitol Fourth on PBS unless that orange fucker is still in the crowd.