The national dog show.
That turkey related thing is ok, too. I have a dozen people coming over- Tammy is stressed as hell but everything will be fine. Her husband and I are much more relaxed, but she is a perfectionist.
Also, this annual tradition.
No Drought No More
You sound like you know what to do, and are doing it: “boy, that smells good”; “sit down and relax for a minute, you’re working too hard”; and lastly, “Can I help with anything?”. Needless to say, choose when to ask that at an opportune moment; i.e., when nothing needs doing in the kitchen. Finally, take pride in setting and helping to clear the table, because then you will have done all you could to make it a nice Thanksgiving for everyone, especially yourself.
Major Major Major Major
Happy thanksgiving!
I never really got that thing you link to, I guess you had to be there.
Here’s the Very Special thanksgiving holiday strip for my comic.
TaMara (HFG)
Two things a good cook always appreciates: a good sous-chef and a good clean up crew. The rest is just gravy.
schrodingers_cat
No turkey for me this Thanksgiving day, no poultry even. I am going to make a seafood stew with cod, shrimp and mussels. Just the two of us and kittehs, this time.
Nicole
Looks beautiful! We are having a very small Thanksgiving- in fact, I think the main course is going to be chicken. Which is fine; I have never really liked turkey (although I love me some deep fried turkey gone wrong videos). It’s nice to be with family, though. I spent the morning helping my aunt muck out stalls in the cold and couldn’t have been happier to do it.
justawriter
Another special Thanksgiving comic.
I have nothing to do with the comic, just a fan.
Major Major Major Major
@justawriter: haha
Rosalita
I like the dog show. Wish they had more dogs and less commercials though.
I’m having my parents and a few of my single cat ladies (shelter friends) for dinner. Happy Thanksgiving to the Juicer family. ?
Cheryl Rofer
This is my first Thanksgiving with Ric and Zooey. Ric has figured it out.
The humans talk blah blah blah about the meaning of Thanksgiving. That’s the way humans are.
But cats know that Thanksgiving celebrates the victory of small mammals over the dinosaurs.
Waratah
We just returned home from early lunch at a steak resturant, with a lot of leftovers. We order medium rare so can warm up leftover steak without over doing it. My daughter called it Texas turkey. I think I could get used to this.
Ruviana
@Major Major Major Major: It’s a really old joke–you may not have been born yet.//
Duane
YOU’RE DOING IT WRONG!?!!
Major Major Major Major
@Cheryl Rofer: Oh, stealing that.
rikyrah
Kevonstage is one of my favorite Youtubers.
There is a series of Food/Thanksgiving videos:
10 Tips To Survive Black Thanksgiving
https://youtu.be/U-f4lDQjmRk
rikyrah
Why Grandmas Are The Best Cooks
https://youtu.be/m-Fe9MMmYOc
Raven
I came up from the beach for a couple of hours to get stuff ready. Dressing is baking, spuds simmering and I’ll put the bird in right before I go back to fish until sunset (4:30 here).
rikyrah
Food Network put Brussel Sprouts In Mac And Cheese
https://youtu.be/MbX0cbhxdzA
rikyrah
There’s two types of macaroni and cheese
https://youtu.be/fd6XK7548VQ
rikyrah
Don’t Invite Me Over For Thanksgiving If
https://youtu.be/1VRVrt57yrg
rikyrah
LOL
Sweet Potato Pie CANNOT Be From A Box
https://youtu.be/1UaIqU5LAFc
MattF
Pies are baked. turkey is in the oven, we will eat in about five hours.
Did everyone know that if you forget the pies in the oven— the pies will “remind” you that they are baking by overflowing and producing copious smoke?
JMG
My son being here reminds me of the Thanksgiving after he was born, birthday being Nov. 16. Being young and really stupid, Alice and I invited a couple whose wife was seven months pregnant over for Thanksgiving. Now Josh was a very cranky crying baby for the first sixth months of his life. But for the entire dinner he was a sleeping little angel infant, giving the couple some illusions about their future as parents. The minute they left, he cranked it up again and squalled most of the night. Ever wash dishes in relays while the other tries to comfort a crying baby? No fun. Anyway, the next year we had dinner at their place, and the now more experienced mother of the couple asked, “tell the truth now. Did you drug him last Thanksgiving? And if so can we have some?
Major Major Major Major
@MattF: How convenient! The wonders of technology never cease.
J R in WV
@Cheryl Rofer:
OK, you were so correct that you should never try to do a pineapple upside down cake with fresh pineapple. The bottom half is still liquid, and the top came out all bumpy and weird looking. I don’t dare try to invert it, I would get molten cake batter and pineapple juice all over me and the floor,…
I know when I pulled out the oven shelf after the time beeped I was screwed, because it was toasty brown (though unevenly so) and sloshed back and forth. Ugly.
Can’t speak to the taste, raw batter is such a large part of the monster.
Thanks for the advice, my bad for not seeing it before I assembled the final product for baking.
Take heed all Balloon Juice cooks:
Raven
Shithead is running his mouth to the military about how we are “winning” like never before since he’s unleashed then. If I’m Charlie I’m going to jump our ass somewhere in spectacular fashion most rickey tic.
Raven
@JMG: Myt old man was known to slip a little bourbon in us to keep us quiet.
amygdala
The relatives I usually spend Thanksgiving with are away this year, so I’m having a quiet T-day, which has been lovely.
Heading out of the country this weekend, and don’t have freezer space for lots of leftovers, so making a Shepherd pie, except with chicken stew, rather than lamb or beef, and dressing. Where has toasting bread for dressing in the regular oven in sheet pans been my whole life? So much faster than the toaster oven. I’ve got cranberry sauce and relish in the fridge, and some kabocha squash I roasted earlier this week. Festive, but I should be able to move afterwards. If I’m not too sleepy, might catch a movie later.
Almost done getting ten batches of cookie dough for Christmas baking safely in the freezer, too.
Thank you, John, for this community. Happy Thanksgiving, everyone.
scav
Huzzah! First pheasant sighting in days in the back yard! Seems only appropriate somehow. Don’t think it’s windy enough to roll any loose pumpkins through same (although the neighbors’ homegrown ones are sitting loose on the porch next door).
Suzanne
I am loafing in front of the dog show, too. LOVE IT. I am always a fan of the Siberian Huskies, as I have had three,
John O’Hurley helpfully pointed out, “They DO shed.”
GOD.
Major Major Major Major
The dog show always makes me think of Best In Show.
Steve in the ATL
@rikyrah:
Dude, I posted about this trend two days ago. Hipster restaurant in St. Louis served us mac and cheese with shaved brussels sprouts and asparagus.
Steve Finlay
The photo of the turkey instantly reminds me of that immortal Mr. Bean scene…
https://www.youtube.com/watch?v=5fpWEu_PG8I
Major Major Major Major
@Steve in the ATL: Sometimes when I have both on my plate I eat them in the same bite.
Steve in the ATL
@Major Major Major Major: and that is why people in flyover states pray that California falls into the ocean.
Major Major Major Major
@Steve in the ATL: I guess they don’t have a very good handle on geology.
Steve in the ATL
@Major Major Major Major: along with many, many other things.
Mnemosyne
We made my favorite thing for Thanksgiving this year: reservations. ?
G already called his mom and I still need to call mine. My brother is probably still in his pajamas watching football, and his wife is relieved not to have to cook.
Suzanne
I like Brussels sprouts. Took a while, because my grandmother made them when I was a kid and they were vile. I might actually like them with macaroni and cheese.
Mnemosyne
We are also patting ourselves on the back for not cooking this year because it’s going to be 95 degrees today. Who needs the oven to be on all day?
Cheryl Rofer
@J R in WV: That sounds worse than what I envisioned.
Major Major Major Major
@Mnemosyne: how’s your novel?
lamh36
Happy Thursgiving BJ.
I’m at home today, no family dinner. I’m not feeling well and am a bit tired and not up for a family gathering. Sis may drop me off some leftovers, but who knows.
So I’m sitting here watching tv and gettin ready to cook me something quick.
Right now watching Charlie and the Chocolate Factory on one of the nets.
Mahn look…Wille Wonka & the Chocolate Factory was weird enough. But the remake Charlie & the Chocolate Factory is WEIRD AF!!! And looking back at this now, it’s NOT as much fun as the original. Its downright cruel and a bit scary…smh. And those Oompa Loopm songs are shite!
debbie
@Steve in the ATL:
Hold the mac & cheese and bring on the bacon!
MomSense
Happy Thanksgiving, Jackals! I wish you could all be here with us. Last night we attended an amazing concert with my kid’s band. Lots of dancing and fun. Today I’m cooking with the help of a bunch of trump orphans, the pup is enjoying treats and skritches, and we have kids playing music – everything from Rachmaninoff to Chuck Berry. Right now there are keyboards, guitars, harmonicas, and many voices singing.
Once the holiday is over, we all have to get in peak fighting form because these young people are beautiful and worth fighting for.
schrodingers_cat
@J R in WV: If it helps the slow cooker cake, I made last Sunday was a disaster. It was underbaked. BTW also too, never use fresh pineapple to make a yogurt smoothie, the yogurt disintegrates and you are left with a bitter mess.
ETA: I tried to combine two recipes and botched the final product.
schrodingers_cat
@MomSense: Sounds wonderful.
Why is mac and cheese so popular? its like bland baby food to me.
Mnemosyne
@Major Major Major Major:
It’s moving along. I have a couple of long scenes I need to write this weekend, and I’ll probably go to a NaNo write-in on Sunday. Those write-ins have definitely kept me on track.
ruemara
Pretty quiet here. The kittens played all morning, ate, played, were snuggled. The humans had pumpkin pancakes with fresh raspberry compote & dark chocolate. I’m watching the dog show before I make biscuits. He’s walking around the house playing guitar & singing. When he’s in troubadour mode, he’s happy. Dinner comes later when we go plop ourselves in front of my friends’ table. I made pecan pie, cranberry chutney & possibly some butter sage rolls. He’s making scalloped taters, so I guess I should move my butt.
@Mnemosyne: I’ve been doing those too & they’ve been so helpful.
schrodingers_cat
@ruemara: How is your pecan pie?
Steve in the ATL
@debbie:
Can’t argue with that!
@schrodingers_cat:
That’s why you add asparagus, brussels sprouts, and bacon
MomSense
@schrodingers_cat:
I’m a fan of Mac n cheese – but not at Thanksgiving. As it is my dad is giving me crap for serving peas. Peas and salmon are supposed to be served at Fourth of July – but nothing green ever at Thanksgiving.
Major Major Major Major
@Mnemosyne: mine is still driving me insane because I’m not letting myself look at it.
narya
Started off the day with a 5k–and then the wind blew my beer over before I could drink it.
Came home and started finishing up the cooking: Sweet potato torte in the oven. Brussels sprouts (shallots, s/p, balsamic, oil) are done, cauliflower (lemon, garlic, raisins, almonds onions) will be done in awhile–the cauliflower is already a bit roasted, so shouldn’t take long. Downstairs neighbor/friend is making the turkey, dressing, gravy, and cranberry sauce. Cheese puffs are done, rolls are done. I made three desserts: a cranberry tart, a lemon walnut poundcake that will get a lemon drizzle, and pumpkin flan with maple caramel and gingered sugared pecans. Someone else is bringing mac & cheese. There will be food for 12-15, but only 6 people coming, so . . .
scav
mac and cheese is only as bland as you let it be, even if you restrict youself to cheddar. There are some solid cheddars.
ruemara
@schrodingers_cat: dunno yet. Waiting for coffee time. I’m not used to my food, particularly dessert, sucking. So I’m a little unbothered.
HeleninEire
I am grateful for being old. “With age comes wisdom.” Dunno who said that but it is absolutely true. Also, with age comes “I don’t give a flying fuck what you think of me.”
Had a girlfriend in NY say (before I moved here, about how you look) “Hey, if I am smiling and naked, he should be happy.'”
Also too. My mother died at 37 years old. Last Sunday was the 43th anniversary of her death. Never occurred to me I would live this long. In fact I woke up on my 40th birthday and said out loud to no one “Oh holy crap, I’m alive.”
Life is good.
Mnemosyne
@Major Major Major Major:
If there are things you know you want to change, start a list, but don’t open it yet. Wait at least a month after you finished.
J R in WV
@Cheryl Rofer:
So it’s been cooling off, but still sloshes a little. Totally not edible. Very strange. If it wasn’t Ceremonial Day I would be more interested in how and what happens, but as it is, just yetch!
But I made cranberry sauce with pecans, Chinese 5 spice and apple brandy. No OJ so fresh squeezed lemon. Then did deviled eggs, which for once peeled easily, with most yolks centered for easier stuffing. I’m sure the turkey and stuffing is right on schedule next door. Will call and inform AM about the terrible awful pineapple cake.
Worse than I could imagine…
Mnemosyne
@HeleninEire:
My mom died when she was one year older than yours, at 38. That day when you realize you’ve lived longer than your mother did is a very weird one. I’m glad I was already in therapy for it.
Mary G
Buzzfeed put up a transcript of Twitler’s remarks to the Coast Guard:
and the ending:
Sandwiches! It’s straight out of Firesign Theater.
I can’t go to my friends today because I am coughing like crazy, but they will bring leftovers tomorrow. I am thankful for you jackals.
HeleninEire
@Mnemosyne: Kisses and love to you.
J R in WV
@schrodingers_cat:
You need to chop and saute onions, a jalapeno pepper, some garlic cloves, and after the pasta (I usually use rotini) is done, mix in the cheeses, cooked vegs, and a can of mexican tomatoes with green chilis.
Main dish.
Quick and tasty. Hot sauces after served onto plates. Bake 30 minutes at 350 or 375, wait til it bubbles a little in the middle. If you use a wide pan to bake it in, there’s more crunchy cheesey crust on top and it cooks faster. Slaw or salad makes it more balanced, but I often tell myself that the onions, peppers and tomatoes count as a veg serving.
jeffreyw
Well, that’s over for another year. I managed to bone the carcass with Gabe hoping for scraps to fall from the counter without stepping on him, much. Stockpot is going, dishes about half washed, thanks to Gabe and Katie. Mrs J busied herself putting away the leftovers. Taking ten, listening to Hey Jude with Wilson Pickett and Duane Allman.
CaseyL
This is a leisurely T-Day for me and my peeps. Peggy decided she wasn’t up to playing hostess to the usual gathering in Ocean Shores, nor up to cooking, so a bunch of us are going out for T-Day Dinner at a local diner we’re fond of.
In the meantime, my therapist has strongly suggested I reconnect with music that moves me emotionally, so I’ve spent some of the morning re-listening to Temptation Within’s “Heart of Everything,” and feeling the old urge to write a story based on the images and emotions it evokes.
Beautifulplummage
Headed to turkey day @ the ICU where my friend’s family has shifted the now small gathering to be with her spouse. He’s much better than a few days ago.
As is the tradition where I’ve worked for 6 years we closed early yesterday and had a potluck turkey lunch. Very good dishes; I’m taking the remaining brussel sprouts & cranberry sauce to today’s gathering.
Happy T-day everyone! So thankful for this space & you people!
Major Major Major Major
@Mnemosyne: yeah, I know. My Christmas present to myself is going to be a printout of it to work from on my Europe trip (still not ‘writing’ writing), which will be six weeks.
Steeplejack
@lamh36:
Tim Burton and Johnny Depp should probably be banned from making movies together for a few years.
NotMax
Raining and decidedly on the chilly side here. Used the same amount of coffee as usual in the pot, however the end product this morning could serve to cure leather. After the caffeine kicks in am gonna toss ingredients for a saffron-infused challah-type loaf into the super duper bread machine.
Dinner planned to be langostino tails poached in vermouth along with a mushroom and rice pilaf. Maybe crack open a bottle of wine if any of the bottles in the house catch my fancy. Triple chocolate cake for dessert.
StringOnAStick
I roasted the turkey yesterday, but next time I’m using Tamara’s spatchcock recipe. We don’t do grains/flour anymore so I think I will make the blueberry cobbler with the crushed macadamia nut topping for tonight so we can have a seasonal dessert. I can eat that and not send my blood sugar to the moon since there is very little added sugar, but any grain/flour item gets me so I’ve made my peace with it and we’ve moved on.
It is so nice outside that I think I’ll go for a hike. Husband is biking (that’s how warm it is here in the Denver area, record breakingly warm), the kittens are in their afternoon siesta, and it’s just a lovely day. I’d bike but I got very sick last Friday and ended up in the urgent care a day later after I realized I was seriously considering taking a chisel to the headache I had; truly new horizons in brain pain for me and I have a lifelong history of migraines. Later we’re going to break out our instruments after a long dry period and play some music. We’ve got to get these kitties used to guitars, mandolins and ukulele’s, so now’s the time to start. We’ve both lost our callouses though so it will be a short music session!
J R in WV
Hey, I’m grateful for all you you jackals out there. I’ma done cookin’, wife just requested a rum and tonic, so I’m gonna do that.
Our dinner is scheduled for 8… I guess I could make a maple-pecan pie? Nah. There’s gonna be pie with whipped cream, real whipped cream. AM used to be quality control at a dairy plant, would bring home cases of whipping cream where one was removed for testing. 5 gallon buckets of various dairy products with a pint removed for testing. No spray pseudowhipped cream at her house. Isn’t it interesting the jobs you can get with a bio degree?
And before that we kept a dairy cow, more cream and milk than we, the neighbors AND the pigs could drink! Blender butter!
Happy holidays, all !!!
jeffreyw
@HeleninEire: I’m five years older than my Dad ever got, closing in on Mom’s age when she died. Hoping to break GrandPa’s record of 85.
[narrator’s voice] HaHaHaHa taking bets he doesn’t!
chris
I like mac and cheese in most of the forms I’ve had it, even the blue box stuff with extras. But this one? Pass!
happy thanksgiving, American friends!
NotMax
@HeleninEire
After watching a few episodes of this series about a Dublin institution, wanna go there for afternoon tea.
debbie
@Mnemosyne:
My dad died at 44. My youngest brother was 8. He lived a pretty raucous existence with little care because he assumed he would die early. He’s about to hit 52 and is still surprised he’s alive. Of course, he’s paying a price now for the youthful excesses.
debbie
@ruemara:
If you like chocolate and pecans (and rum), this is a great pie.
HAL
Flynn no longer communicating with White House lawyers according to Twitter and the N.Y. Times, and may be negotiating a deal. Happy Thanksgiving!
FlyingToaster (Tablet)
The turkey, roast veg, gravy and pizza stuffing are done; the mash, sweets, and regular stuffing are finishing; the rolls are on the tray and carving commences in 5 minutes. One or two nephews will be late, but everyone else is ready to start.
JMG
@HAL: Flynn’s looking at like 20 years at the least if the hammer comes down. If his lawyer isn’t telling him to deal, he needs a new one STAT.
lamh36
LOL…im sharing this with ya’ll at BJ….cause if their is one thing I won’t have to worry bout in my Black azz family is a Trump supporter!
From the Very Smart Bros Blog:
HeleninEire
@NotMax: OMG the Shelbourne. They have afternoon tea. Yeah whatever. They also have Campaign Afternoon Tea. Just booked it for a girlfriend’s birthday here. €64 each.
?BillinGlendaleCA
@HeleninEire: Last Sunday was the 29th anniversary of my mom’s passing.
Steeplejack
@chris:
That link didn’t work for me, but it indirectly led me to this funny thread: “Which one of these family members y’all seeing today?”
dmsilev
Was a good afternoon. Niece and nephew are decompressing a bit (playing with a drawing app on Grandpa’s iPad) and will be heading home soon. No food disasters, amusing or otherwise (ok, we underestimated the time to finish roasting the turkey, but only by twenty minutes, so it didn’t do much damage to the schedule). Still have a fair amount of clean-up left to do, but we have all evening to get that done, so no worries.
Mike J
@Beautifulplummage: I spent last year in CCU with my mom. She had already come home after her valve replacement and wound up going back after a pericardial effusion on the day before Thanksgiving. This year she’s cooking the turkey instead of me. Much better to be at their house than the hospital.
Thanks for supporting your friend. It’s a huge pain in the ass shuttling back and forth to the hospital, never sleeping well, never eating. I don’t think I got a proper night’s sleep until January.
?BillinGlendaleCA
@NotMax:
What, all the way down to 70 degrees?
J R in WV
@StringOnAStick:
Last winter same neighbor’s for winter solstice dinner. Big crowd compared to today. Lost of pot luck, beverages, etc. We were drinking beer on the back porch, outdoors. As it got dark I put on a flannel shirt over my tee, and then about 9 pm I had to take the flannel shirt off, it was TOO WARM on the back porch in a mountain hollow. The breeze coming down the hollow wasn’t cool, it was warm!
Creepy, strange, it was. Today it’s 40 right now, going to be 35 by dinnertime, so the sparkling wine on the porch will be right by dinnertime. I wonder what the solstice dinner weather will be like? 75 like last year? hope not.
?BillinGlendaleCA
Just returned from a hike up to Mt. Lowe, incredible view; I could see all of Catalina, Santa Barbara island, and part San Clemene island. I’ll see how the pics turned out an put some up tonight(if any turned out).
Cckids
I’m at my sister’s, helping her host 24 people. One turkey is roasted, the other on the grill. My contribution is a mushroom/leek/Gruyere bread pudding, bourbon-glazed carrots, and an apple cake with brandy-brown sugar sauce.
We started having a sign-up list for big holiday gatherings the year we had 16 people. . . and 19 pies/desserts. We decided we needed an intervention.
HeleninEire
@?BillinGlendaleCA: Hugs to you.
Jazzman
On the subject of mac and cheese, I go with no less a figure than James Beard:
From Beard on Pasta, 1983.
When everyone at my house is sick of turkey leftovers (which may be as early as tomorrow night), that’s what I’m making!
Origuy
A little raw or grilled pineapple helps digest a meat-heavy meal. I’ve had it at Brazilian churrasco restaurants.
Try making mac and cheese with horseradish cheddar for a little bite.
chris
@Steeplejack: You’re right it was removed when I went back to look. Rightly so since it was a pan of mac and cheese covered with those slices of “American” cheese.
Major Major Major Major
’Let’s All Say What We’re Grateful For,’ Says Mother Who Apparently Believes She’s In A Norman Fucking Rockwell Painting
germy
http://thehill.com/homenews/administration/361687-flynn-moving-to-cooperate-with-mueller-in-russia-probe-report
opiejeanne
@rikyrah: Oh, he IS good!
rikyrah
@HAL:
Maddow’s last show had a segment showing all the ways Bobby Three Sticks had to squeeze Flynn.
SWMBO
@J R in WV: Since you apparently have nothing to lose, can you scrape the top off and bake the bottom? Then crumble the entire mess in a bowl and make cake pops with pineapple glaze?
rikyrah
Happy Thanksgiving, Cole.?
I bet the new house is beautiful.
Shana
@Cheryl Rofer: My parents always put out plates of turkey for the cats on their own chairs.
NotMax
@BillinGlendaleCA
At the moment (noon) it’s 66 up on the slope where I hang my hat.
Miss Bianca
@Major Major Major Major: Ha ha, cute! Been meaning to get over to your comic more. Happy Thanksgiving to you too!
?BillinGlendaleCA
@HeleninEire: Thanks.
Mike J
Pretty nice weather here. Over 50°F and not raining.
?BillinGlendaleCA
View from Mt. Lowe this morning(it’s a quick and dirty processing).
Steeplejack
@chris:
Yikes! That’s just wrong.
?BillinGlendaleCA
@Origuy:
That sounds good, we like food that bites back around here.
Jay C
Thanksgiving 2017 has been a moderate bummer chez Jay: we had to flee the City (NY)*, and our plans for a “real” dinner – friends & family etc. – to the Scenic Berkshires ™ where we are quite alone – HOWVEVER: I’m making turkey cutlets (a Martha Stewart recipe BION) – w/ leeks, broccoli, wild rice and a salad: a nice carb-free feast: a nioe carb-free feast if it all comes off….
Hope all Juicers have as good a Turkey Day as they can manage…
*construction issues in our apartment building: i.e. First World Problems
Major Major Major Major
@Miss Bianca: I actually JUST MET an African Gray on my way back from lunch–what are the odds?
David ??Merry Christmas?? Koch
@germy:
Think of the hysterics that occurred over Bill Clinton simply saying hello to Loretta Lynch at an airport. Yet here is the target of an investigation feeding info to a party that can obstruct that underlying investigation. Moreover, how can the WH say they’re innocent yet beg for information from an unindicted conspirator.
sukabi
@J R in WV: yeah, the enzymes in fresh pineapple will screw with all recipes that call for canned…?
David ??Merry Christmas?? Koch
@Mike J: I was watching ESPN last night and the LA show was complaining about the weather being 94 degrees. Of course that didn’t stop Michelle Beadle from showing up with a rich to-die-for tan.
amygdala
@J R in WV: Did your cake batter have a lot of eggs, milk, or both in it? The enzyme(s) in pineapple are, if memory serves, proteases. That’s why fresh pineapple keeps gelatin from gelling; the enzyme degrades the collagen in gelatin to component amino acids. They’re small molecules, rather than long chains of them, and just sit in solution, rather than gel.
Even bread flour doesn’t have that much protein, and all-purpose and cake flour even less. So I’m wondering if the pineapple enzymes wreaked havoc on the egg or milk proteins in the batter.
(edited to correct a punctuation error)
NotMax
@J R in WV
Couple of recipes using fresh pineapple. #1 – #2
West of the Rockies (been a while)
@Major Major Major Major:
The misspellings are unfortunate.
?BillinGlendaleCA
@David ??Merry Christmas?? Koch: Tanning salon.
Major Major Major Major
@West of the Rockies (been a while): misspellings?
SWMBO
@lamh36: I saw that. Since I’m allergic to shellfish, I asked if you could substitute chicken. The rest of it was fine.
HinTN
@J R in WV: The Joy of Cooking says, “Yes you can!” I follow their skillet cake recipe and it is da bomb.
HinTN
@Raven: paragoric, I’m told, worked wonders on us chirren.
frosty
@lamh36:
As is everything Roald Dahl wrote.