I finally got the right setting to get the red on this flower right. (Because it has this weird blue undertone.)
Jalapeno and Santa Fe peppers coming in:
I have more tomato plants than I know what to do with:
And thanks to even more accidental growth, more basil than I know what to do with. (These starting coming up, all from one spot in one the pots the peppers overwintered in. So I pulled them out and separated. I think it’s from a Genovese basil seed pod that fell off in the basement at some point during the winter, but damn if I know for sure.) At least I can go back to making tomato sauce on a regular basis soon…
What’s going on in your gardens this week?