I like all kinds of BBQ sauces, though Memphis style is my go-to sauce. Today I put together a vinegary East Carolina sauce because I found out the mister has never tried it.
I’ve got tons of cousins and aunties in the Carolinas, so I grew up with Piedmont-style sauce. It’s certainly different.
The recipe I’m using is similar to Meathead Goldwyn’s, except with cider vinegar rather than distilled.
What’s your favorite BBQ sauce, if any? Please feel free to discuss non-BBQ topics as well — open thread!