Shawn was a 127 before dinner and a 138 an hour later, but we ran out of test strips so will check again tomorrow after we hit the big city. I put a dry rub on ribs and used splenda instead of brown sugar along with everything else, slow cooked them for half the day in the Breville convection oven, and they were actually pretty damned good. For sides I had sauteed spinach with garlic and olive oil and some sea salt (why do I always want to write spinache?), and I soaked some black eyed peas over night, then boiled them and made a cold salad with a diced vidalia and some lemon juice and lime juice and a touch of olive oil and fresh cilantro, and cottage cheese with a little bit of diced peach. The dishes didn’t go to each other like I thought they would, but I wanted a bean like dish instead of sugar bomb baked beans, so I tried that instead.
What are you all up to?