Alumni weekend here, so the house is full of brothers from other decades. Steve and I spent the afternoon cooking down a marinara from roma tomatoes and making home made pasta, fed about a dozen peeps, and are now heading to the bar.
He also is a mountain man who hikes every day, so he brought with him about a lb of fresh morels and we are going to have rocking omelets with morels and eggs raised a 1/2 mile away with that creamy yolk goodness, some bacon from my buddy down the way, and I will make some waffles with flour and Honey from the Amish.
Little Feat is cranking, my boys are back, and all is good. Homecoming and Alumni weekend are my favorite weekends of the year.