I mentioned I have had company for the past couple of days, and today we made some pretty delicious ribs. Rubbed em down yesterday, let ’em sit for 24 hours in the fridge, then slow cooked them on the barbecue with applewood chips and an occasional spritz of apple juice. That’s what is left from two racks. I also made homemade coleslaw, a tomato/onion/cuke salad, and the kicker was we made a bunch of deviled eggs, which I just adore. These came out really well.
What are you all up to?