Sorry, forgot to put this up. Been cooking all day for the party. On the menu, I slow roasted a 12lb pork shoulder on the grill, made a Carolina vinegar based sauce and coleslaw for pulled pork sandwiches, pickled sweet beets, sweet potato fries with sea salt and rosemary, and cooked down some beans for 10 hours with a ham hock and some bacon ends. Added some fire roasted tomatoes to the beans, and it really came out well. I love cooking for a lot of people. The key to good reviews is to make sure you have lots of booze in them first.
Now drowning my misery/prepping for celebration with a house full of people.