I have about a dozen or so people coming over tomorrow for dinner. I’m making a spinach lasagne (I’m doing that as we speak and then cooking it tomorrow), hot sausage sandwiches, a hearty tossed salad, then a nice fruit salad with strawberries, papaya, pineapple, blackberries, bananas, blueberries, etc. However, it feels like I am missing something and need a vegetable side dish. Figure there is enough starch with the pasta and sandwiches.
What do you think?