From our Food Goddess, TaMara:
As the weather warms up I find myself wandering the grocery aisles looking for fresh foods to cook with, not wanting any more root vegetables or winter squash. It can be challenging because I want fresh – not shipped from a thousand miles fresh. But I settle for what I can find, which are peppers and asparagus. The linguine calls for red and green peppers, but red, green, yellow and orange were all on sale, so I’m going with that in mine. It will make for a nice spring presentation. Add to that a bunch of tulips for the table and I’m in full Spring mode at my house. What are you doing to chase away the remnants of winter this weekend?
On the board tonight:
1. Linguine w/Garlic & Peppers
2. Italian Asparagus
3. Mixed berries & whipped cream
Recipes and shopping list at the link.