From our Food Goddess, TaMara:
I have some good news and some bad news. Tonight marks our last Thursday Night Menu. That’s the bad news. The good news is I’ll still be food blogging and I’ll still occasionally post full menus. I have at least a dozen recipes in the queue that I want to try out, so there will still be cooking adventures to come. But I have a new project I must put my full attention to for a while and a lot of travel in the coming months, so something had to give and it was the full menus on Thursday.
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On the more good news side of things, I have a full year of menus (about 500+ recipes) formatted in a searchable database, if you’d like a copy, send me an email and I’ll send you a copy. So to summarize, the What’s 4 Dinner Solutions blog goes on, but Thursday Night Menus will morph into an occasional full menu here and there. Thanks to John Cole at Balloon-Juice for suggesting the Thursday Night Menu and hosting it and to Anne Laurie for posting it each Thursday. And to all of you for popping in for a look and for those who let me know how the menus turned out at your house. It’s been so much fun.
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And in some final good news, tomorrow is Opening Day! Rockies have a home opener while the Red Sox will be on the road. Tomorrow I’ll post the ultimate opening day menu. See you then…
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On the final board tonight:__
1. Skillet Lasagna
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2. Vegetable Sauté
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3. Italian Bread
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4. Sour Cream Coffee Cake with Pecans
Recipes and shopping list, as ever, at the link.
Note from Anne Laurie: TaMara, I’ll miss looking forward to your weekly menus, but I hope you’ll still drop by here often. Sometime soon (despite the wet snow falling outside right now) we’ll all be trading stories about our gardens and the local farmers markets!