Getting a steady harvest from the planters these days. Clockwise from the top: Big Boy, Momotaro, Golden Honeybunch, Juliet, Rose de Berne, Cherokee Purple, with a striped Vintage Wine and one lonely Chocolate Cherry at the center-top.
Neither my camera nor my photo-correction skills are good enough to represent these colors properly — the Chocolate Cherry, in particular, has a luminous ‘champagne pearl’ glow, the Momotaros have a pinkish undertone, and the Rose de Bernes are the color of the most expensive coral jewelry. As for the Cherokee, it may not be much to look at, but the taste is unsurpassed!
What’s on everyone’s docket for a summer Sunday?