My apologies to Bad Horse’s Filly for not posting this earlier:
It has been an interesting week. Very glad it’s almost over. We’ve swung between sunny spring weather and rainy spring weather. Both are welcome. So tonight’s menu features a primavera. Which is Italian for springtime. The carrot cake is not what you’d expect, it is a fruity, light confection with a definite spring touch. Buon appetite!
On the board tonight:
Click the link for recipes and shopping list.
Also from BHF:
And don’t forget to check out JeffreyW’s rescue puppies! Also known as a giggle of puppies.