Take it away, Bad Horse’s Filly:
Couldn’t sleep the other night and was channel surfing when I stumbled upon my current celebrity chef crush, Ming Tsai. He had me at sesame seeds. I love sesame seeds and since that was the theme of the entire episode, I was hooked. I tried two of the recipes and decided they’d be good for tonight’s menu. One thing I really like about this dinner it is a one-pan meal. Quick and easy to cook and quick and easy to clean up. And dessert is a breeze to make and addictive. These are my versions of his, I didn’t change much because they were already simple and tasty.
On the board tonight:
Sesame Chive Fish
Buttered Edamames & Spinach
Recipes and shopping list at the link.