Thank you, Bad Horse’s Filly:
I have the cooking doldrums. I always get them this time of year. I’ve finished with all the holiday dinners and goodies and wishing for summer vegetables and grilling. This leaves me in the long night of winter wondering what to cook… For our Thursday Night Menu I decided a touch of fresh lemon and honey might perk things up. As always, I’ve kept it simple, so if you’re hesitant in the kitchen, you can still find success here. On the board tonight:
1) Lamb Kabobs (marinate overnight)
3) Honeyed Carrots
4) Sautéed Pears
Click here for recipes and shopping list.